FAQs
What qualifications do I need to apply for the Commis Chef position?
We are looking for an existing Commis Chef, an excellent Kitchen Porter, or an individual looking to take the next step in their hospitality career. Passion for producing quality fresh food is essential.
Is there an apprenticeship program available for this position?
Yes, we offer access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while you work.
Will I receive any training as a Commis Chef?
Yes, you will have access to our culinary masterclasses to sharpen your skills and aid your development towards a Chef De Partie (CDP) role.
Are meals provided during shifts?
Yes, we offer free meals during your shifts.
How often will I be paid?
You will receive weekly pay.
Is there an employee discount at Young's pubs and hotels?
Yes, you will receive a 20% discount in all Young's Pubs and Hotels.
How many holidays do I receive per year?
You will receive 28 days of holiday per year.
Is there a pension plan available?
Yes, we offer a company pension as part of your employment.
What are the working hours for this position?
Working hours may vary due to the nature of events and functions, but the role typically involves a flexible schedule.
What qualities do you look for in a successful Commis Chef?
We look for someone who is hands-on with a passion for teamwork, has high standards and a strong work ethic, is willing to learn new skills, and can demonstrate great planning and organizational skills.