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Commis Chef

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Young's Pubs

22d ago

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
  • London

AI generated summary

  • You should be a hands-on team player with a passion for quality food, high standards, eagerness to learn, great communication, and strong planning skills. Food safety and preparation experience is essential.
  • You will work hands-on with your team, maintain high standards, learn new skills, communicate effectively, and demonstrate creativity while planning and organizing daily kitchen tasks.

Requirements

  • We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks
  • Food Safety
  • Food Preparation

Responsibilities

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

FAQs

What are the main responsibilities of a Commis Chef at Spread Eagle?

The main responsibilities include assisting the kitchen team in food preparation, maintaining high standards of cleanliness and safety, demonstrating creativity in dish presentation, and effectively communicating with team members to ensure top quality service.

Is prior experience required for this position?

We are looking for an existing Commis Chef, an excellent Kitchen Porter, or someone eager to take the next step in their hospitality career, so some experience in a kitchen environment is preferred but not mandatory.

What qualifications or skills should I have to apply?

Candidates should have a passion for producing quality fresh food, high standards and a strong work ethic, willingness to learn new skills, excellent communication skills, and good planning and organizational abilities.

What benefits do you offer to a Commis Chef?

Benefits include access to an Apprenticeship Scheme, culinary masterclasses, a 20% discount in all Young's Pubs and Hotels, weekly pay, free meals, a Sharesave Scheme, company pension, and 28 days of holiday per year.

How often will I be paid?

Commis Chefs at Spread Eagle are paid weekly.

Is there a career development opportunity available?

Yes, we offer a culinary Apprenticeship Scheme and masterclasses to help sharpen your skills and development towards becoming a Chef de Partie.

Where is the Spread Eagle located?

The Spread Eagle is located in Camden Town, just a short walk from Regent’s Park.

What is the work environment like?

The work environment is cosy and inviting, with a vibrant community atmosphere that makes it a great place to work and develop your culinary skills.

Do I get free meals while on shift?

Yes, Commis Chefs are provided with free meals during their shifts.

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Young's Pubs

UK's best pubs and hotels across London and the south of England. 🍻

Travel & Leisure
Industry
1001-5000
Employees
1831
Founded Year

Mission & Purpose

Having proudly served our communities since 1831 when it comes to pubs it’s safe to say we know a thing or two. With more than 200 establishments, our award winning design approach means excellence in ambience as well as service and location. From poetic pubs steeped in history, to secret underground cocktail bars and our boutique hotels, the character and individuality of each of our premises gives them a unique feel. Our pubs have style and soul, and the people who work with us have pride in our culture and passion for the work they do. We encourage progression and celebrate success to ensure we create future leaders. We are dedicated to providing ongoing training and support, giving you the opportunity to be the best you can be.