FAQs
What is the working schedule for the Commis Chef position?
The position is contracted to 33 hours per week and 50 weeks per year.
What are the main responsibilities of a Commis Chef?
The main responsibilities include preparing high-quality food, assisting with general kitchen tasks, maintaining hygiene standards, and complying with health and safety regulations.
Is prior kitchen experience required for this role?
While prior kitchen experience is beneficial, a strong passion for food and a willingness to learn are equally important.
What qualities are you looking for in an ideal candidate?
We are looking for a brilliant communicator, someone who strives for excellence, takes initiative, works well under pressure, and is passionate about great-tasting food.
What opportunities for career progression are offered?
We offer support and development to help you grow within our business, and recognize and reward employees who excel in their roles.
Is there a specific dress code for this position?
Yes, employees are expected to adhere to food safety and hygiene regulations, which includes wearing appropriate kitchen attire.
Does Compass Group UK&I promote diversity in the workplace?
Yes, we are committed to fostering a diverse environment where every individual can thrive and has equal opportunities to advance in their careers.
How is the work environment for the Commis Chef?
The work environment is fast-paced and team-oriented, emphasizing collaboration and a commitment to delivering exceptional culinary experiences.
Are there opportunities for training and development?
Yes, the company invests in its employees and provides training opportunities to help them develop their skills and advance their careers.
How do you maintain food safety and hygiene standards?
We comply with all Food Handling and Hygiene standards, ensuring that all team members are trained and adhere to these regulations consistently.