FAQs
What is the job title for this position?
The job title is Commis de Cuisine at Heimat.
What type of cuisine will I be working with?
You will be working with German, Austrian, and Swiss cuisine.
What is the work schedule like for this position?
The work schedule consists of a 4-day workweek, allowing you to enjoy 3 days off every week.
Are there opportunities for training and development?
Yes, you will train young cooks, journeymen, and apprentices to maintain high food quality standards.
What qualifications are needed for this job?
You need to have completed an apprenticeship as a chef and have a passion for live-cooking and international cuisine.
Is prior experience required?
While prior experience is beneficial, your personality and passion for cooking are valued more than your CV.
What benefits do employees receive?
Employees receive full pay for a 4-day workweek, free stays at other 25hours hotels, discounts on bars and restaurants, a monthly allowance for gym or transport, and participation in staff parties.
How does the company culture promote teamwork?
The company fosters a friendly and informal culture where colleagues support each other and work closely together, creating a sense of belonging.
Can I expect to be part of a young and vibrant team?
Absolutely! The team is young, friendly, and embraces an informal culture where work colleagues often become friends.
Are there any special events for staff?
Yes, employees can look forward to hilarious staff parties and various other activities.