FAQs
What is the job title for this position?
The job title is Commis de Cuisine at JW Marriott Venice Resort & Spa.
What are the primary responsibilities of a Commis de Cuisine?
The primary responsibilities include preparing ingredients for cooking, washing and peeling fruits and vegetables, cooking food according to recipes and quality standards, monitoring food quality, and maintaining cleanliness in the kitchen area.
What is the location of this job?
This job is located at JW Marriott Venice Resort & Spa, Isola delle Rose, Venice, Italy.
What is the required education for this role?
A high school diploma or G.E.D. equivalent is required for this role.
How much related work experience is preferred?
At least 1 year of related work experience is preferred for this position.
Is previous supervisory experience required for this job?
No supervisory experience is required for this position.
What is the work schedule for this position?
The work schedule for this position is full-time.
Are there any specific licenses or certifications required for this role?
No specific licenses or certifications are required for this role.
What are the expectations regarding personal appearance?
Employees are expected to maintain a clean and professional appearance according to uniform standards.
How does Marriott International approach diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, ensuring non-discrimination based on any protected basis.