FAQs
What type of position is being offered for the Commis de Cuisine at The Ritz-Carlton, Berlin?
The position is non-management and offers a full-time schedule.
Is previous experience required for this role?
Yes, candidates should have a completed training as a cook and some professional experience in the hospitality industry.
Are there opportunities for professional development at The Ritz-Carlton, Berlin?
Yes, there are internal and worldwide development opportunities as part of Marriott International, including training programs and support for professional growth.
What are the working hours like for this position?
The role includes minute-accurate time recording and offers flexible work time models.
How many vacation days are offered to employees?
Employees can choose to receive three additional vacation days or individual training opportunities worth €300, based on their length of service.
Is there a uniform provided for this position?
Yes, employees will receive a free uniform, and cleaning services for the uniform and business clothing are also provided.
What type of cuisine will I be working with as a Commis de Cuisine?
The position involves preparing and planning a variety of modern German dishes, along with creative input for menu development.
Are employees eligible for additional benefits?
Yes, employees enjoy benefits such as holiday and Sunday pay, additional contributions to public transportation tickets, and participation in asset-building services based on tenure.
What support is available for employees regarding health and wellness?
Employees have access to free meals in the staff restaurant, wellness facilities, and opportunities to participate in social projects.
What is the working environment like at The Ritz-Carlton, Berlin?
The working environment is described as modern and dynamic, with a focus on creating extraordinary guest experiences and promoting a strong team spirit.