FAQs
What is the work schedule for the Commis de Cuisine position?
The position operates on a 4-day workweek, allowing for 3 days off each week.
Is previous experience required for the Commis de Cuisine role?
While a completed apprenticeship as a chef is necessary, we are looking for candidates who are eager to learn and grow, so less experience is acceptable as long as you have the right attitude.
Do employees get to stay at other 25hours hotels for free?
Yes, as an employee, you can enjoy free stays at other 25hours hotels for a maximum of 10 nights per year.
Are there any opportunities for discounts when dining or booking in our other locations?
Yes, as part of Ennismore, employees receive generous discounts when visiting our bars and restaurants and when booking hotel rooms across the world.
What kind of working environment can employees expect at NENI?
Employees can expect a colorful and diverse workplace, characterized by a friendly, informal culture, great teamwork, professionalism, and mutual respect.
Is there room for creativity in the kitchen?
Absolutely! The kitchen team is encouraged to contribute their personality and be creative, with a focus on creating gastronomic sensations.
Will I have to manage long receipt lists frequently?
Yes, managing long receipt lists can be part of the job, but you'll have support and training to ensure smooth processes in the kitchen.
What kind of cuisine will I be working with?
You will be working with international cuisine and exploring new food concepts, especially in a live cooking environment.
Are there opportunities for social events among staff?
Yes, there are various staff parties and social events to foster team spirit and camaraderie among employees.