FAQs
What is the job title for this position?
The job title is Commis I - Culinary.
What are the primary responsibilities of a Commis I?
The primary responsibilities include preparing meals, regulating oven temperatures, ensuring proper food portioning and garnishing, maintaining food logs, and communicating with kitchen staff during busy periods.
What qualifications are preferred for this position?
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience.
Is supervisory experience required for this role?
No, supervisory experience is not required for this position.
What type of work environment can I expect?
You can expect a supportive and inclusive work environment that values teamwork and encourages positive working relationships.
Are there any physical requirements for the job?
Yes, the job requires standing, sitting, or walking for extended periods, as well as lifting, carrying, and placing objects weighing less than or equal to 25 pounds.
Does this position involve interacting with guests?
Yes, the Commis I will need to anticipate and address guests’ service needs, ensuring a friendly and professional interaction.
Is there any specific dress code for this position?
Yes, the uniform and personal appearance should be clean and professional.
Where is the job located?
The job is located at Four Points by Sheraton Chennai Velachery, Chennai, Tamil Nadu, India.
What can I expect regarding company culture?
The company culture is focused on inclusivity, supporting each other, and ensuring that every hotel matters, fostering a welcoming environment for both guests and team members.