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Commis I - Pastry for Conrad Dubai

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Hilton

12d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai

AI generated summary

  • You must prioritize customer service, take initiative, stay motivated and flexible, and support your team to achieve departmental goals.
  • You will produce high-quality food consistently, support the kitchen team, manage food costs, and comply with health and hygiene standards, all while performing tasks promptly.

Requirements

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
  • To be flexible, responding quickly and positively to changing requirements
  • To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

Responsibilities

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Meet all health and hygiene requirements

FAQs

What is the role of a Commis I - Pastry at Conrad Dubai?

The Commis I - Pastry is responsible for food production and presentation across various food outlets, including restaurants, bars, room service, banquets, and in-hotel cafes, ensuring high quality standards are met.

What key responsibilities will I have in this role?

You will ensure consistent food production, perform tasks in a timely manner, contribute to kitchen revenue through food cost control, provide support to the kitchen brigade, and meet all health and hygiene requirements.

What skills and attributes are preferred for this position?

The ideal candidate should have a customer service focus, a positive attitude, the ability to take initiative, motivation and commitment, flexibility in response to changing requirements, and the ability to work well in a team.

What can I expect from the working environment at Conrad Hotels & Resorts?

Working at Conrad Hotels & Resorts means being part of a team that values contemporary design, sophisticated amenities, and personalized service, with an emphasis on innovation and a commitment to providing exceptional guest experiences.

Is previous experience required for the Commis I - Pastry position?

While previous experience in a similar role is beneficial, a strong willingness to learn and a passion for pastry can also be valuable for candidates.

Will I receive training as a Commis I - Pastry?

Yes, training and development opportunities are provided to help you improve your skills and knowledge in order to enhance your performance in the role.

What are the health and hygiene requirements I need to be aware of?

You must adhere to all health and hygiene regulations, which include maintaining cleanliness in the kitchen, ensuring proper food handling and storage, and following safety protocols at all times.

How can I contribute to the kitchen revenue as a Commis I - Pastry?

You can contribute to kitchen revenue through effective food cost control by minimizing waste and optimizing ingredient usage while maintaining quality in food production.

What does it mean to provide support to the kitchen brigade?

Providing support to the kitchen brigade means assisting your colleagues with various tasks, being proactive in helping during busy service periods, and collaborating to achieve the department's goals.

How should I approach customer service in this position?

You should maintain a high customer service focus by being attentive to guests' needs, communicating clearly, resolving issues quickly, and always striving to exceed customer expectations.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay