FAQs
What is the job title for this position?
The job title for this position is Commis I (Western/Asian).
What are the main responsibilities of a Commis I?
The main responsibilities include preparing special meals, regulating temperatures of cooking equipment, ensuring food quality, maintaining food logs, and assisting management in various tasks related to employee training and motivation.
What is the preferred educational qualification for this job?
The preferred educational qualification is a Technical, Trade, or Vocational School Degree.
How many years of related work experience are required for this position?
At least 3 years of related work experience are required for this position.
Is supervisory experience required for this role?
No, supervisory experience is not required for this role.
What type of license or certification is necessary for the Commis I position?
No specific license or certification is required for the Commis I position.
What type of work environment can I expect?
You can expect a dynamic work environment where you will be on your feet for extended periods and may need to lift and carry objects weighing less than or equal to 25 pounds without assistance.
Are there opportunities for career advancement within the Sheraton brand?
Yes, there are opportunities for career advancement as you become part of a global community committed to engaging experiences and thoughtful service.
What is the company’s stance on diversity and inclusion?
Marriott International, the parent company of Sheraton, is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, promoting non-discrimination on any protected basis.
How can I apply for this position?
You can apply for this position by exploring career opportunities on the Sheraton or Marriott International careers website.