FAQs
What is the job title for this position?
The job title for this position is Commis II.
Where is the location of the job?
The job is located at Sheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates.
What type of employment is this position?
This position is full-time and non-management.
What are the main responsibilities of a Commis II?
Main responsibilities include preparing ingredients for cooking, operating kitchen equipment, cooking food according to recipes and standards, monitoring food quality, and maintaining cleanliness in the kitchen area.
What qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent and at least 1 year of related work experience are preferred.
Is any supervisory experience required for this role?
No supervisory experience is required for this role.
Are there any specific licenses or certifications needed?
No specific licenses or certifications are required for this position.
What is the company's stance on diversity and inclusion?
Marriott International, the parent company, is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, with non-discrimination on any protected basis.
Will I receive training for safety and certifications?
Yes, you will complete safety training and certifications as part of your role.
What should I expect concerning work environment and physical requirements?
You should be prepared to stand, sit, or walk for extended periods, lift and carry objects weighing up to 25 pounds, and perform various physical tasks as required by the job.