FAQs
What is the job title for this position?
The job title is Commis Ristorazione.
Where is this position located?
This position is located at The St. Regis Venice, San Marco 2159, Venice, Italy.
What type of employment is offered for this role?
This role is a full-time, non-management position.
Is previous experience required for this role?
No related work experience is required, but previous experience in a food and beverage environment is preferred.
What are the main responsibilities of a Commis Ristorazione?
Responsibilities include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies to support smooth food and beverage operations.
Is there a dress code for this position?
Yes, maintaining a professional uniform and personal appearance is critical for guest service support experts in this role.
What are the physical requirements for this position?
Employees must be able to stand, sit, or walk for extended periods, move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
Are there any educational requirements for this job?
The preferred educational requirement is a high school diploma or G.E.D. equivalent.
Is supervisory experience necessary for this role?
No supervisory experience is required for this position.
Does Marriott International support diversity in hiring?
Yes, Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.