FAQs
What is the work schedule for this position?
This position follows a 4-day workweek, allowing you to enjoy 3 days off each week for more flexible personal time.
Is prior experience required for this role?
While experience is appreciated, what matters most is your personality and willingness to learn; a completed training as a chef is necessary to get started.
What type of cuisine will I be working with?
You will be working with Mediterranean, Persian, and Austrian cuisines, focusing on international food concepts and live cooking.
Are there opportunities for growth within the company?
Yes, we promote learning and development, encouraging you to expand your culinary skills and explore new food concepts.
What kind of team environment can I expect?
You will be part of an international kitchen team that works collaboratively to ensure smooth processes and a positive atmosphere.
Do you offer benefits for employees?
Yes, employees enjoy several benefits including free stays at 25hours hotels for up to 10 nights per year, generous discounts at Ennismore bars and restaurants, and great offers from our cooperation partners.
Can I work part-time or adjusting my schedule?
Yes, we are open to part-time employees, mini-jobs, and other adjustments to help reconcile your personal situation with work.
What is the company culture like?
The company culture is warm and welcoming, focusing on authentic interpersonal interactions, with an emphasis on being hosts with heart, soul, and mind.
Will I have to maintain cleanliness in the kitchen?
Yes, as part of your responsibilities, you will ensure a clean kitchen and smooth processes in your designated kitchen area.
Are there staff events or gatherings?
Yes, you can look forward to hilarious staff parties and various team-building activities!