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Cook/Demi Chef de Partie (m/f/d)

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Munich

AI generated summary

  • You have chef training, eagerness to learn, passion for live cooking and international cuisine, and a blend of skills and character to thrive in a dynamic kitchen setting.
  • You ensure smooth kitchen processes, maintain cleanliness, prepare shifts, and manage your area while collaborating with the team, even during busy times.

Requirements

  • You have completed training as a chef and now want to get started
  • You have a desire to learn new things and patience if there was too much salt after all
  • You are enthusiastic about live cooking, international cuisine and new food concepts
  • You not only bring your skills with you, but also your character

Responsibilities

  • At your kitchen area, you ensure smooth processes, a clean kitchen and a team that works hand in hand - even if the receipt list is sometimes longer
  • You prepare the shift and make sure that everything is tidy again afterwards
  • As a trained chef, you enjoy picking up the wooden spoon and always have your kitchen area under control

FAQs

What is the work schedule for this position?

This position follows a 4-day workweek, allowing you to enjoy 3 days off each week for more flexible personal time.

Is prior experience required for this role?

While experience is appreciated, what matters most is your personality and willingness to learn; a completed training as a chef is necessary to get started.

What type of cuisine will I be working with?

You will be working with Mediterranean, Persian, and Austrian cuisines, focusing on international food concepts and live cooking.

Are there opportunities for growth within the company?

Yes, we promote learning and development, encouraging you to expand your culinary skills and explore new food concepts.

What kind of team environment can I expect?

You will be part of an international kitchen team that works collaboratively to ensure smooth processes and a positive atmosphere.

Do you offer benefits for employees?

Yes, employees enjoy several benefits including free stays at 25hours hotels for up to 10 nights per year, generous discounts at Ennismore bars and restaurants, and great offers from our cooperation partners.

Can I work part-time or adjusting my schedule?

Yes, we are open to part-time employees, mini-jobs, and other adjustments to help reconcile your personal situation with work.

What is the company culture like?

The company culture is warm and welcoming, focusing on authentic interpersonal interactions, with an emphasis on being hosts with heart, soul, and mind.

Will I have to maintain cleanliness in the kitchen?

Yes, as part of your responsibilities, you will ensure a clean kitchen and smooth processes in your designated kitchen area.

Are there staff events or gatherings?

Yes, you can look forward to hilarious staff parties and various team-building activities!

Travel & Leisure
Industry
501-1000
Employees
2005
Founded Year

Mission & Purpose

25hours Hotels is a hospitality brand offering unique, design-driven hotels in major cities across Europe and the Middle East. Their mission is to create unforgettable experiences through distinctive, locally inspired designs and exceptional service. They aim to connect guests with the essence of each location while providing a fun, relaxed atmosphere. Their purpose is to redefine the hotel experience by blending creativity, comfort, and local culture into every stay.