FAQs
What is the job title for this position?
The job title is Cook II.
Where is the job located?
The job is located at Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.
What is the schedule for this position?
This position is full-time.
Is there an option for remote work for this position?
No, this position is not located remotely.
What are the benefits offered with this job?
Benefits include discounts on hotel rooms, gift shop items, food and beverages, learning and development opportunities, recognition programs, wellness programs, encouraging management, and a team-oriented work environment.
What kind of experience is required for this position?
At least 1 year of relevant work experience in a kitchen is required.
What qualifications are preferred for this job?
A high school diploma or equivalent is preferred.
What are the key responsibilities of the Cook II position?
Responsibilities include preparing fresh ingredients, cooking high-quality food, testing dishes, using kitchen equipment safely, and maintaining hygiene and cleanliness in the kitchen.
What characteristics are sought in candidates for this position?
Candidates should have excellent teamwork skills, a positive mindset, an outgoing personality, and attention to detail.
Are there any physical requirements for this job?
Yes, candidates must be able to lift and move items weighing up to 25 lbs (11 kg), stand or walk for prolonged periods, and maintain a professional appearance in a clean uniform.
What type of work environment does this job offer?
The work environment is collaborative, with a team of dedicated professionals, encouraging creative culinary experiences.
Does this position require any certification or permits?
No special permits or certifications are required, but training and certification in safety will be provided before starting the job.