FAQs
Do we support remote work?
No, this position is not located remotely and requires in-person attendance at the Renaissance Business Bay Hotel in Dubai.
What is the job title and level for this position?
The job title is Cook-Lead, also referred to as Demi Chef de Partie, which is a non-management position.
What are the primary responsibilities of this role?
Primary responsibilities include preparing special meals, regulating oven temperatures, ensuring proper food preparation and presentation, maintaining food logs, and assisting in training and motivating staff.
What is the required educational background for this position?
A Technical, Trade, or Vocational School Degree is preferred for this role.
How much relevant work experience is required?
At least 3 years of related work experience is required.
Is supervisory experience necessary for this role?
No supervisory experience is necessary for this position.
Are there any licensing or certification requirements?
No specific license or certification is required for this position.
What kind of environment will I be working in?
You will be working in a fast-paced kitchen environment that requires standing, walking, lifting, and carrying objects weighing up to 25 pounds.
How should I present myself in this role?
You are expected to maintain a clean and professional uniform and appearance at all times.
What is the company’s stance on diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, with non-discrimination on any protected basis.