FAQs
What is the job title for this position?
The job title is Cook.
Is this position full-time or part-time?
This position is permanent full-time.
What is the primary responsibility of a Cook in this role?
The primary responsibility is preparing meals and snacks according to provided recipes and production sheets while ensuring proper dietary requirements are met.
What educational qualifications are required for this Cook position?
A minimum of Grade 12 education is required.
What certifications do applicants need to possess?
Applicants must have a valid Safe Food Handling Certificate and/or Smart Serve certificate.
What work experience is preferred for candidates applying for this position?
Experience with cooking in institutional settings, health care, restaurants, or hospitality is preferred.
Are background checks required for this position?
Yes, all applicants must successfully pass the prescribed Vulnerable Sector Check (applicable to Ontario applicants) and the prescribed Criminal Records Check (applicable to British Columbia applicants).
Is there an opportunity for career advancement in this role?
Yes, there are opportunities for career advancement, especially for those who are graduates of a recognized college food preparation program and are willing to pursue Red Seal certification.
Is there support for applicants with disabilities during the recruitment process?
Yes, support will be provided for accommodations throughout the recruitment, selection, and assessment process in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request.
What kind of work environment can a Cook expect in this role?
A Cook can expect a supportive team environment that is focused on enhancing the lives of residents and fostering human connections.