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Crew Member - White City, Westfield

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
  • London

AI generated summary

  • You must have a love for food, desire to learn, thrive in fast-paced environments, and be a team player to join our crew at White City, Westfield.
  • You will be responsible for food prep using quality ingredients, upholding food hygiene standards, and providing excellent guest experiences at Chipotle Mexican Grill in White City, Westfield.

Requirements

  • A genuine love for food
  • The desire to learn. It’s ok if you don’t have previous experience, that’s where we can help. We’ll provide the training you need to feel confident working at any station
  • Energy – you love keeping busy and thrive in fast paced environments
  • A real team spirit, looking out for those around you

Responsibilities

  • Food preparation using real quality ingredients
  • Maintaining our high food hygiene standards
  • Delivering a great guest experience

FAQs

What is the hourly rate for this Crew Member position at Chipotle White City, Westfield?

The base rate for this position is £11.30 per hour.

What benefits are offered to employees at Chipotle White City, Westfield?

Employees at Chipotle White City, Westfield are offered benefits such as medical, dental, and health insurance, up to $5,250 a year in tuition assistance, free food on shift, free English language lessons, a 50% discount off food when not working, and more.

What are the responsibilities of a Crew Member at Chipotle White City, Westfield?

Responsibilities include food preparation using real quality ingredients, maintaining high food hygiene standards, and delivering a great guest experience.

Is previous experience required for this Crew Member position at Chipotle White City, Westfield?

No, previous experience is not required. Chipotle provides training to help employees feel confident working at any station.

How can employees advance in their career at Chipotle White City, Westfield?

Chipotle offers clear career paths and over 80% of managers are promoted from Crew positions. Employees have the opportunity to grow within the company, with 90% of management roles being filled internally.

Real Food. Real People. Real Opportunities.

Retail & Consumer Goods
Industry
10,001+
Employees
1993
Founded Year

Mission & Purpose

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"​ experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.