FAQs
What is the job title for this position?
The job title is CUISINIER EN ETABLISSEMENT HOSPITALIER H/F.
Where is the job located?
The job is located in Marseille, France.
What type of contract is offered for this position?
The position is offered as a CDI (Contrat à Durée Indéterminée).
What is the working hours for this job?
The working hours are 35 hours per week, with shifts from 06h30-14h30, 11h00-20h30, or 06h30-20h30.
Is weekend work required?
Yes, the role requires working one weekend out of two.
What is the starting date for this position?
The starting date for this position is November 2024.
What is the salary for this position?
The salary for this position is 2000 euros gross per month.
How many covers will the candidate be responsible for?
The candidate will be responsible for producing culinary services for 460 covers per day.
What are the main responsibilities of the role?
Main responsibilities include ensuring the production of culinary services, maintaining quality, prioritizing safety, and respecting food hygiene standards (HACCP).
Are there any specific qualifications or experience required?
Candidates should have experience, professionalism, dynamism, versatility, kindness, relational skills, organization, and rigor.
Is there an emphasis on diversity and inclusion for this position?
Yes, Sodexo studies all applications equally, including those from people with disabilities.
What opportunities does joining Sodexo provide?
Joining Sodexo offers opportunities to participate in the Paris 2024 Olympic and Paralympic Games with the Team Sodexo Live!