FAQs
What is the job title for this position?
The job title is CUISINIER EN RESTAURATION D'ENTREPRISE H/F.
Where is the job located?
The job is located in Marseille.
What type of contract is offered for this position?
The position offers a CDI (Contrat à Durée Indéterminée), which is a permanent contract.
What are the working hours for this job?
The working hours are from 07H00 to 15H00, Monday to Friday.
What is the monthly salary for this position?
The monthly salary is 2000 euros brut.
Are there any additional benefits included with this position?
Yes, there are benefits such as a 13th month salary, social advantages like a mutual insurance scheme, and access to a comprehensive integration and training plan.
Is there room for professional development in this role?
Yes, there are perspectives for evolution through training programs and opportunities to work in any of Sodexo's 3000 restaurants across France.
What qualifications are required for this job?
A validated diploma in Hospitality and Catering or significant experience in a similar role is required.
Does Sodexo have a policy on diversity and inclusion?
Yes, Sodexo considers applications from all candidates on an equal basis, including those with disabilities, as part of their diversity and inclusion policy.
What qualities or characteristics are Sodexo looking for in a candidate?
Sodexo seeks candidates who value teamwork, service, and progress; have culinary knowledge, creativity, a willingness to learn, and leadership skills.