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CUISINIER EN RESTAURATION D'ENTREPRISE H/F

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Sodexo

15d ago

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Hospitality & Retail
  • Marseille

AI generated summary

  • You share Sodexo's values, have a validated hospitality degree or significant experience, are passionate, creative, eager to learn, and a team leader.
  • You will prepare dishes, organize the kitchen, ensure food safety, manage stock, collaborate with the team, and ensure customer satisfaction with quality meals.

Requirements

  • Vous partagez les mêmes valeurs que SODEXO : Esprit d’Equipe, de Service et de Progrès
  • Vous avez une formation en Hôtellerie et Restauration validée par un diplôme ou une expérience significative en Restauration sur un poste similaire
  • Passionné(e), Connaisseur(se) des recettes de base, Créatif(ve), Soif d’apprendre et de se remettre en cause, Meneur(se) d’équipe

Responsibilities

  • Élaborer et préparer les plats selon les menus établis
  • Assurer la mise en place et la bonne organisation de la cuisine
  • Respecter les règles d’hygiène et de sécurité alimentaire (HACCP)
  • Participer à la gestion des stocks
  • Collaborer avec l’équipe de cuisine pour assurer un service efficace
  • Veiller à la satisfaction des convives et à la qualité des plats proposés

FAQs

What is the job title for this position?

The job title is CUISINIER EN RESTAURATION D'ENTREPRISE H/F.

Where is the job located?

The job is located in Marseille.

What type of contract is offered for this position?

The position offers a CDI (Contrat à Durée Indéterminée), which is a permanent contract.

What are the working hours for this job?

The working hours are from 07H00 to 15H00, Monday to Friday.

What is the monthly salary for this position?

The monthly salary is 2000 euros brut.

Are there any additional benefits included with this position?

Yes, there are benefits such as a 13th month salary, social advantages like a mutual insurance scheme, and access to a comprehensive integration and training plan.

Is there room for professional development in this role?

Yes, there are perspectives for evolution through training programs and opportunities to work in any of Sodexo's 3000 restaurants across France.

What qualifications are required for this job?

A validated diploma in Hospitality and Catering or significant experience in a similar role is required.

Does Sodexo have a policy on diversity and inclusion?

Yes, Sodexo considers applications from all candidates on an equal basis, including those with disabilities, as part of their diversity and inclusion policy.

What qualities or characteristics are Sodexo looking for in a candidate?

Sodexo seeks candidates who value teamwork, service, and progress; have culinary knowledge, creativity, a willingness to learn, and leadership skills.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.