FAQs
What is the job title for this position?
The job title is CUISINIER EN RESTAURATION D'ENTREPRISE H/F.
What are the working hours for this position?
The working hours are from 07h00 to 15h00, Monday to Friday.
Where is the job located?
The job is located in Marseille, France.
Is this a full-time or part-time position?
This is a full-time position with a 35-hour workweek.
What are the main responsibilities of the Cuisinier?
The main responsibilities include ensuring the production of hot and cold culinary dishes for 400 guests, managing a team of 7 people, and ensuring compliance with hygiene regulations (HACCP) and workplace safety.
Is prior experience in collective catering necessary for this position?
A previous experience in collective catering is a plus but not mandatory.
What kind of contract is offered for this position?
The contract offered is a CDI (Contrat à Durée Indéterminée), which is a permanent contract.
What is the monthly salary for this role?
The salary for this position is €2000 gross per month.
Are there any additional benefits provided?
Yes, there are benefits including a 13th month salary, social advantages (mutuelle, CE, etc.), and a comprehensive integration and training plan upon joining.
Is there an opportunity for professional development?
Yes, there are opportunities for professional development through training programs and mobility across SODEXO's 3000 restaurants in France.
What qualities is SODEXO looking for in a potential candidate?
SODEXO is looking for candidates who share their values of Team Spirit, Service, and Progress, have a validated qualification in Hospitality and Catering, show passion, creativity, and a desire to learn and improve, and have leadership abilities.
How can one apply for this position?
To apply for this position, interested candidates should follow the application process outlined by SODEXO, which may typically involve sending a resume and cover letter.