FAQs
What type of contract is offered for the Cuisinier petit déjeuner position?
The position is offered as a CDI (Contrat à Durée Indéterminée).
What are the main responsibilities of the Cuisinier petit déjeuner?
The main responsibilities include preparing hot and cold meals for breakfast, managing supplies, participating in receiving and storing goods, ensuring cleanliness and food safety, and adapting work pace according to customer flow.
Is prior experience required for this role?
Yes, a first experience in cooking or a training in culinary arts is preferred, but motivation and a willingness to learn are essential.
What additional benefits do employees enjoy at Sofitel Lyon Bellecour?
Employees benefit from profit-sharing bonuses, various offered activities and workshops, a break space with dining options, gifts and animations from the CSE, discounts through the Heartist program, preferential rates in Accor Group hotels, and more.
What support is provided for transportation costs?
The company covers 50% of public transportation subscription costs for employees.
Is there a healthcare plan available for employees?
Yes, a mutual insurance plan is provided for employees.
Are there opportunities for career advancement within the company?
Yes, there is potential for internal mobility, both nationally and internationally, within the Accor Group.