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Deli assistant

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Facilities Management
  • Limerick

AI generated summary

  • You should have retail experience, knowledge of food safety, strong communication skills, a professional demeanor, a team-oriented attitude, and a commitment to customer service and improvement.
  • You will maintain Deli hygiene, store products correctly, rotate stock, prevent losses, conduct stock takes, ensure HACCP compliance, and prioritize health and safety for all.

Requirements

  • Previous experience in retail would be beneficial
  • Knowledge in food safety, hygiene and HACCP would be beneficial
  • Customer driven with great communication and interpersonal skills
  • Hard-working and flexible, with the ability to work both as part of a team and on own initiative
  • Professional & polite manner is essential
  • Committed to continually improving department standards with an attention to detail
  • Committed to delivering great customer experiences in a busy environment
  • Enjoys working in a fast paced team environment and with a willingness to embrace new challenges

Responsibilities

  • Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
  • Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
  • To rotate stock appropriately minimising waste
  • To be vigilant at all times to prevent stock loss and waste
  • To conduct stock takes as instructed by Store Manager
  • Ensure food hygiene practices are complied with in line with HACCP regulations
  • To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FAQs

What are the main responsibilities of a Deli Assistant?

The main responsibilities include maintaining hygiene standards in the deli area, ensuring proper food storage and display, rotating stock to minimize waste, conducting stock takes, and complying with food hygiene practices in line with HACCP regulations.

Is previous experience in retail required for this position?

While previous experience in retail is beneficial, it is not strictly required. The ideal candidate should be eager to learn and adapt to the retail environment.

What skills are important for a Deli Assistant?

Important skills include great communication and interpersonal abilities, a customer-driven attitude, flexibility, the ability to work both in a team and independently, and a professional and polite manner.

What safety regulations should a Deli Assistant be aware of?

A Deli Assistant should be knowledgeable about food safety, hygiene standards, HACCP regulations, and health and safety practices to reduce risks and hazards.

Are there opportunities for advancement within this role?

Yes, there are opportunities for advancement, especially for those committed to improving department standards and delivering great customer experiences.

How important is teamwork in this position?

Teamwork is very important as the Deli Assistant will work closely with other staff members to ensure a smooth and efficient operation in a fast-paced environment.

What attributes make an ideal candidate for this job?

An ideal candidate should have a hard-working attitude, attention to detail, a willingness to embrace new challenges, and a commitment to providing great customer experiences.

Serving over 14,7 million customers a day in over 13,990 stores in 48 countries.

Retail & Consumer Goods
Industry
51-200
Employees
1932
Founded Year

Mission & Purpose

The worldwide SPAR organisation operates more than 13,990 SPAR stores in 48 countries on 4 continents and meets the needs of over 14,7 million consumers every day. The SPAR concept was established on the basis of wholesalers and retailers working in partnership to the benefit of all, including customers. The cornerstone of this partnership is a commitment to the open exchange of knowledge and information. This commitment is a hallmark of the organisation and is intimately connected to the sense of SPAR as a family. Today, SPAR is the world's largest food retail voluntary chain with a rapidly growing presence globally. SPAR located in central Amsterdam is the custodian of the SPAR brand worldwide and unites the scale and resources of the global group, providing strategies and a wide scope of service to grow our brand, our retail operations and our presence worldwide.