FAQs
What is the primary responsibility of a Deli Associate?
The primary responsibility of a Deli Associate is to properly maintain, zone, and stock their assigned area while assisting customers and ensuring exemplary customer service.
What tasks are involved in zoning the department?
Zoning the department involves organizing and maintaining the deli area to ensure it is tidy and well-presented, making sure all products are in their designated places.
What are the age requirements for this position?
The minimum age requirement for this position is 16 years or older.
What type of food preparation is expected from a Deli Associate?
A Deli Associate is expected to slice and prepare merchandise such as meat, cheese, and fried chicken, as well as prepare deli food orders and salads.
Is prior experience required for this position?
No specific prior experience is listed as a minimum qualification for this position.
What food safety standards must a Deli Associate adhere to?
A Deli Associate must adhere to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
Will there be accommodations for individuals with disabilities?
Yes, Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Where is the primary location for this job?
The primary location for this job is 900 St Anne St, Bathurst, NB E2A 6X2, Canada.
What assistance does a Deli Associate provide to front-end associates?
A Deli Associate provides assistance to front-end associates with price checks as needed.
What measures are taken to maintain cleanliness in the deli area?
Deli Associates are responsible for keeping the area clean and free of fixtures, unnecessary debris, foreign objects, and liquids.