FAQs
What is the job title for this position?
The job title is Demi Chef de Partie.
Where is the location of the job?
The job is located at The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates.
What is the work schedule for this position?
The work schedule is full-time.
Is this a management position?
No, this position is non-management.
What are the primary responsibilities of a Demi Chef de Partie?
The primary responsibilities include preparing meals, regulating oven temperatures, maintaining food logs, communicating with staff, and ensuring food quality and presentation.
What is the preferred level of education for this position?
A Technical, Trade, or Vocational School Degree is preferred.
How many years of related work experience are required?
At least 3 years of related work experience are required.
Is supervisory experience necessary for this role?
No supervisory experience is required for this position.
Are there any licenses or certifications required for this role?
No, there are no specific licenses or certifications required for this position.
What is the employee's responsibility for safety and security?
Employees are required to follow all company and safety policies, report maintenance needs and unsafe work conditions, and complete safety training and certifications.
How should employees present themselves in terms of appearance?
Employees should ensure their uniform and personal appearance are clean and professional.
What type of work environment can employees expect?
Employees should expect to stand, sit, or walk for extended periods and may need to lift or carry objects weighing less than or equal to 25 pounds.
Does the company promote diversity in the workplace?
Yes, Marriott International is committed to hiring a diverse workforce and sustaining an inclusive culture.
What opportunities are available for professional growth?
Employees have the chance to assist in hiring, training, and motivating fellow team members, which provides opportunities for leadership development.
What kind of guest service is expected in this role?
Employees are expected to anticipate and address guests' service needs with clear and professional communication.