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Demi Chef De Partie, Cielo - FIVE LUXE

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FIVE Hotels and Resorts

11d ago

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
  • Dubai

AI generated summary

  • You should have Demi Chef De Partie experience in luxury settings, a culinary degree, strong communication skills, HACCP knowledge, a detail-oriented approach, and a positive attitude. Flexibility is key.
  • You will prepare and cook dishes, manage your kitchen section, innovate menus, uphold hygiene standards, mentor junior staff, organize operations, manage stock levels, and participate in tastings.

Requirements

  • A proven track record as a Demi Chef De Partie in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
  • A Culinary Degree or equivalent qualification is preferred.
  • Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
  • Impeccable Communication Skills, both verbal and written, with fluency in English.
  • Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.
  • Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
  • Next-Level collaborative skills, effectively Supporting senior chefs, and Leading and Inspiring junior Kitchen Staff.
  • A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
  • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
  • Positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.
  • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Responsibilities

  • Elevates FIVE’s Culinary Experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our Exacting Standards of Quality and Presentation.
  • Takes ownership and responsibility for their Designated Kitchen Section, whether it involves sauces, grill, or pastry, and adds a touch of Bespoke Artistry to the Execution and Presentation of Dishes.
  • Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a bespoke culinary experience.
  • Demonstrates a thorough understanding of Kitchen Equipment, has mastered Cooking Techniques, and uncompromisingly upholds Food Hygiene Practices to maintain ‘FIVE-Styled’ Safety and Quality.
  • Collaborates seamlessly with fellow chefs and supervisors, contributing to the creation of Sensational ‘FIVE-Star’ Dining Experiences.
  • Provides Mentorship and Support to junior kitchen staff, fostering a Positive and Productive Team environment.
  • Ensures the impeccable Organisation and Setup of their section before service periods, ensuring Efficiency and Smooth Operations.
  • Contributes to the management of Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
  • Adheres strictly to Food Safety and Hygiene regulations, ensuring the kitchen remains a faultlessly Clean, Orderly, and Compliant Space.
  • Participates in Menu Tastings, Evaluations, and Training sessions, showcasing a commitment to continuous improvement and the creation of Boundary-Breaking culinary experiences.

FAQs

What is the role of a Demi Chef De Partie at FIVE LUXE?

The Demi Chef De Partie is responsible for preparing and cooking dishes, ensuring they meet the high standards of quality and presentation, and taking ownership of their designated kitchen section. This role involves collaborating with other chefs, mentoring junior staff, and contributing to menu development.

What qualifications are needed for this position?

A Culinary Degree or equivalent qualification is preferred. Additionally, a proven track record as a Demi Chef De Partie in a luxury hotel or fine dining restaurant is essential.

What kind of work experience is required?

Candidates should have 1-3 years of experience in a similar culinary role, preferably in a luxury hotel or fine dining environment.

What are the key responsibilities of this role?

Key responsibilities include preparing and cooking dishes, innovating menu offerings, maintaining food hygiene practices, providing mentorship to junior staff, and ensuring the efficient operation of the kitchen section.

What skills are essential for success in this position?

Essential skills include excellent communication, leadership, and organizational skills; proficient culinary techniques; strong attention to detail; and a positive, can-do attitude.

Is there a focus on sustainability in this role?

Yes, FIVE Hotels and Resorts emphasizes sustainable luxury living, and the Demi Chef De Partie will be expected to adhere to sustainable practices in culinary operations.

Are there opportunities for career advancement?

Yes, joining the culinary team at FIVE LUXE provides opportunities for professional growth in a dynamic and innovative environment, helping you unlock your potential and advance your career.

What is the working environment like at FIVE LUXE?

The working environment is fast-paced, collaborative, and vibrant, fostering creativity and innovation among team members dedicated to delivering exceptional guest experiences.

Will I need to work weekends and holidays?

Yes, flexibility to work a variety of shifts, including weekends and holidays, is required based on the operational needs of the hotel.

How does FIVE Hotels and Resorts approach diversity and inclusion?

FIVE Hotels and Resorts is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer, celebrating people, culture, and diversity across its team of over 1500 employees from more than 70 nationalities.

FIVE Hotels and Resorts

Travel & Leisure
Industry
1001-5000
Employees
2017
Founded Year

Mission & Purpose

FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the UAE and Europe are the epitome of Glamour and Experiential Luxury, and it currently includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich, FIVE LUXE, and in 2025, Destino Pacha Hotel Ibiza will transform into FIVE Ibiza. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.