FAQs
What is the work schedule for the Demi Chef de Partie position?
The work schedule is a 4-day workweek, allowing for 3 days off every week.
What type of cuisine will I be working with at Heimat?
You will be working with German, Austrian, and Swiss cuisine, focusing on high-quality food and live-cooking.
Is prior experience required for this role?
Yes, you need to have completed an apprenticeship as a chef to be considered for this position.
Will I have opportunities for professional development?
Yes, you will have the opportunity to train young cooks, journeymen, and apprentices, as well as actively support all areas of the kitchen.
What benefits are offered to employees in this position?
Employees benefit from full pay for a 4-day workweek, ten free nights at other 25hours hotels, discounts at bars and restaurants, a monthly allowance for gym or public transport tickets, and staff parties.
What is the team culture like at 25hours Hotels?
The team culture is friendly and informal, where colleagues often become friends and work closely together.
Can I expect a variety of tasks in this job?
Yes, the role offers a great deal of variety as you will be involved in ensuring smooth processes in the kitchen and maintaining high food quality.
Do I need to bring my own chef tools or equipment?
The job posting does not specify this requirement, so it's advisable to inquire directly with the employer.
Will I have the chance to work in other 25hours hotels?
Yes, as part of the company, you will have the opportunity to get to know all the other 25hours hotels and stay for free as an employee.