FAQs
What is the work schedule for the Demi Chef de Partie position?
The work schedule is based on a 4-day work week, allowing you to enjoy 3 days off each week for a better work-life balance.
What type of cuisine will I be working with?
You will be working with international cuisine, focusing on live cooking and sharing meals together.
Is prior experience required for this role?
Yes, candidates should have completed training as a chef and have experience as a young chef or commis chef.
How does the company promote team collaboration?
The company emphasizes teamwork by ensuring that team members work hand in hand and support each other, even during busy service times.
Are there opportunities for professional development?
Yes, you will have the chance to mentor junior chefs, apprentices, and trainees, which can aid in your professional growth.
Are there any employee benefits?
Yes, employees receive various benefits including free stays at 25hours hotels, discounts at Ennismore locations, a monthly gym or HVV ticket allowance, and more.
How does the company encourage a positive work culture?
The company fosters a friendly, informal culture where colleagues become friends, and hosts with heart and soul create a lively atmosphere.
What should I bring to the team besides my skills?
The company values personality and character, so bring your passion for cooking and a positive attitude to the team.