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Demi Chef de Partie NENI (m/f/d)

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  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Hamburg

Requirements

  • You’ve completed a course of training as a chef, and you have an experience as a young chef or commis chef
  • You can motivate your fellow staff
  • You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
  • You’re not just bringing your abilities, but also your character

Responsibilities

  • As part of your job you’ll ensure that processes are smooth, the kitchen is clean and the team members work hand in hand – even if the order list is sometimes longer
  • You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well
  • As a trained caterer, you’ll also be taking up the ladle yourself over and over again

FAQs

What is the work schedule for the Demi Chef de Partie position?

The work schedule is based on a 4-day work week, allowing you to enjoy 3 days off each week for a better work-life balance.

What type of cuisine will I be working with?

You will be working with international cuisine, focusing on live cooking and sharing meals together.

Is prior experience required for this role?

Yes, candidates should have completed training as a chef and have experience as a young chef or commis chef.

How does the company promote team collaboration?

The company emphasizes teamwork by ensuring that team members work hand in hand and support each other, even during busy service times.

Are there opportunities for professional development?

Yes, you will have the chance to mentor junior chefs, apprentices, and trainees, which can aid in your professional growth.

Are there any employee benefits?

Yes, employees receive various benefits including free stays at 25hours hotels, discounts at Ennismore locations, a monthly gym or HVV ticket allowance, and more.

How does the company encourage a positive work culture?

The company fosters a friendly, informal culture where colleagues become friends, and hosts with heart and soul create a lively atmosphere.

What should I bring to the team besides my skills?

The company values personality and character, so bring your passion for cooking and a positive attitude to the team.

Travel & Leisure
Industry
501-1000
Employees
2005
Founded Year

Mission & Purpose

25hours Hotels is a hospitality brand offering unique, design-driven hotels in major cities across Europe and the Middle East. Their mission is to create unforgettable experiences through distinctive, locally inspired designs and exceptional service. They aim to connect guests with the essence of each location while providing a fun, relaxed atmosphere. Their purpose is to redefine the hotel experience by blending creativity, comfort, and local culture into every stay.

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