FAQs
What are the main responsibilities of the Demi Chef De Partie Pastry at Emirates Palace Catering?
The main responsibilities include assisting in producing all pastry products, maintaining sanitation standards, ensuring cleanliness of food preparation equipment, ensuring a safe working environment, and following standard recipes to maintain product consistency.
Is prior experience required for this position?
Yes, prior experience in a 5-star hotel, particularly in the Banquet Department or resort experience, is favored, along with experience in high-end, large-scale operations.
What specific skills are needed for this role?
Candidates should have experience working with mini desserts and bite-sized treats, a solid understanding of food safety, good communication skills, and the ability to work well in a team under pressure.
Is a HACCP certification necessary for this position?
Yes, a HAACP Level 1 certificate is required at a minimum.
Will I need to follow any specific sanitation standards?
Yes, you are required to follow the sanitation standards set by Emirates Palace Mandarin Oriental, Abu Dhabi, as well as the local authorities.
What should I do if I encounter an accident in the kitchen?
You must handle and report any accidents to your immediate supervisor.
Is uniform adherence part of the job?
Yes, following proper uniform procedures is a part of the job responsibilities.
Will I be involved in managing food wastage?
Yes, you are expected to ensure that food wastage control practices are followed.
How important is teamwork in this role?
Teamwork is essential, as you will need to coordinate closely with colleagues in a high-pressure kitchen environment.
Are there opportunities for additional tasks or projects?
Yes, you may be assigned other tasks or projects by hotel management or your supervisor as needed.