FAQs
What is the job title for the position being advertised?
The job title is Department Manager, Restaurant.
Where is the position located?
The position is located at the Pemberton Plaza in North Vancouver, BC.
What are the working hours for this position?
This is a full-time position requiring 40 hours per week.
Does the successful candidate need to have open availability?
Yes, the successful applicant must have open availability.
What are some key responsibilities of the Department Manager?
Key responsibilities include leading a team, fostering a positive customer service environment, engaging and retaining team members, communicating with the store team, developing entrepreneurial strategies, and ensuring accurate stocktaking in the department.
What qualifications are required for this role?
Required qualifications include 2-3 years of experience serving customers, Food Safe Certification, a passion for great food and customer service, a strong work ethic, and integrity.
What kind of team culture can I expect at Save-On-Foods?
You can expect an energetic and inclusive team culture where members work together to have fun and achieve goals.
What perks do team members receive?
Perks include weekly pay on Fridays, exclusive discounts, benefits and pension eligibility, a wellness program, educational reimbursement and scholarships, and opportunities for personal and professional growth.
What is the compensation for this position?
The compensation for this position is $49,920.00.
How can I apply for this position?
To apply for this position, you can submit your application through Save-On-Foods' career page or relevant job listing site.