Dietitian I - Inpatient (36hrs)

Beth Israel Lahey Health

Apr 14

Applications are closed

Job
Full-time
Entry Level
Healthcare
Science
Boston

Requirements

License Lic. Dietitian/Nutritionist required., and Registration Registered Dietitian required.
0-1 years related work experience required.
Must obtain Registered Dietitian (RD) certification within 6 months of hire and then obtain Massachusetts Dietitian/Nutritionist license (LDN) within 3 months of RD certification.
Experience with computer systems required, including web based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.
Competencies:
Decision Making: Ability to make decisions that are guided by general instructions and practices requiring some interpretation. May make recommendations for solving problems of moderate complexity and importance.
Problem Solving: Ability to address problems that are varied, requiring analysis or interpretation of the situation using direct observation, knowledge and skills based on general precedents.
Independence of Action: Ability to follow precedents and procedures. May set priorities and organize work within general guidelines. Seeks assistance when confronted with difficult and/or unpredictable situations. Work progress is monitored by supervisor/manager.
Written Communications: Ability to communicate clearly and effectively in written English with internal and external customers.
Oral Communications: Ability to comprehend and converse in English to communicate effectively with medical center staff, patients, families and external customers.
Knowledge: Ability to demonstrate full working knowledge of standard concepts, practices, procedures and policies with the ability to use them in varied situations.
Team Work: Ability to work collaboratively in small teams to improve the operations of immediate work group by offering ideas, identifying issues, and respecting team members.
Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Ability to remain calm in stressful situations.

Responsibilities

Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed care plans.
Works closely with dietetic interns in monitoring and assuring optimal nutrition care to all patients. Provide individualized diet instructions for patients/caretakers; conducts group classes when appropriate. Consults with nursing staff and with appropriate interdiscipliary staff on individualizing diet instructions for patients and families.
Develops and coordinates a plan for follow-up nutritional care including completion of referrals to other agencies/facilities or a dietitian in the Medical Nutrition Therapy Clinic.
Serves as preceptor for dietetic interns during their clinical rotations, provides feedback for program improvement and performs intern evaluations in a timely manner. Provides nutrition education/ training programs to dietetic interns, other health care professionals and the community as needed.
Complies with and utilizes pertinent education materials, clinical forms, policies and procedures.
Assists in developing patient education materials, clinical forms, policies and procedures. Assists in establishing standard of care for patients.

FAQs

What are the main responsibilities of a Dietitian I - Inpatient?

The main responsibilities include assessing nutritional needs of patients, developing and implementing nutritional care plans, re-evaluating care plans as needed, and educating patients and their families on nutrition.

What qualifications are required for this position?

A Dietitian I - Inpatient typically requires a Bachelor's degree in Nutrition or Dietetics, completion of a Dietetic Internship program, and certification as a Registered Dietitian. Experience working in an inpatient setting is also preferred.

How does a Dietitian I - Inpatient work with other healthcare professionals in a hospital setting?

A Dietitian I - Inpatient works closely with physicians, nurses, and other healthcare professionals to ensure that patients receive optimal nutritional care. They may collaborate on treatment plans, communicate patient progress, and provide nutrition education to the healthcare team as needed.

What skills are important for a Dietitian I - Inpatient to possess?

Important skills for a Dietitian I - Inpatient include excellent communication and interpersonal skills, the ability to work independently and as part of a multidisciplinary team, strong critical thinking skills, and a thorough understanding of nutrition principles and practices.

How does a Dietitian I - Inpatient support patients and families in managing their nutritional needs?

A Dietitian I - Inpatient supports patients and families by providing personalized nutritional assessments, creating individualized care plans, offering nutrition education and counseling, and advocating for appropriate nutrition interventions to support recovery and overall well-being.

Beth Israel Lahey Health

At Beth Israel Lahey Health, we measure success by the difference we make in people’s lives.

Science & Healthcare

Industry

10,001+

Employees

2019

Founded Year

Mission & Purpose

Beth Israel Lahey Health is a new, integrated system providing patients with better care wherever they are. Care informed by world-class research and education. We are doctors and nurses, technicians and social workers, innovators and educators, and so many others. All with a shared vision for what health care can and should be.