FAQs
What is the job title being offered?
The job title being offered is Director of Food & Beverage.
Where is the location of the job?
The job is located at Casa Brera, a Luxury Collection Hotel in Milan, Italy.
What is the working schedule for this position?
The position is full-time.
What kind of experience is required for this role?
The ideal candidate should have a 360° understanding of luxury lifestyle hospitality and national and international experience in leading food and beverage departments.
What are the educational requirements for the role?
Candidates must have a high school diploma or GED along with 6 years of relevant experience, or a 2-year degree from an accredited university in a related field and 4 years of experience.
What skills are emphasized for the Director of Food & Beverage role?
Skills in customer service, financial resource management, administration, applied business knowledge, and management of material resources are emphasized.
What are the key responsibilities of the Director of Food & Beverage?
Key responsibilities include developing and maintaining food and beverage goals, managing budgets, leading the food and beverage team, ensuring exceptional customer service, and conducting human resource activities.
What opportunities for growth are available in this position?
The position offers national and international promotion opportunities within Marriott International for the right candidates.
Are there any employee benefits associated with this position?
Yes, employees enjoy discounted room nights, meals, and spa access at hotels worldwide, along with wellness initiatives and performance recognition programs.
What is the expected starting date for this position?
The expected starting date is as soon as possible.
How does Casa Brera position itself in the hospitality market?
Casa Brera offers a unique luxury experience that combines international elegance with authentic Milanese hospitality, featuring a variety of dining options and social spaces.
Is there a commitment to diversity and inclusion in hiring?
Yes, Marriott International is committed to promoting a diverse workforce and an inclusive culture, free from discrimination.
Who does the Director of Food & Beverage report to?
The Director of Food & Beverage reports directly to the General Manager.