FAQs
What is the location of the Director of Food & Beverage position?
The position is located at Casa Brera, a Luxury Collection Hotel in Milan, Italy.
What is the job schedule for this position?
The job schedule is full-time.
What kind of experience is required for this role?
Candidates should have either a high school diploma with 6 years of relevant experience or a 2-year degree with 4 years of experience in food and beverage, culinary, event management, or related fields.
Who does the Director of Food & Beverage report to?
The Director of Food & Beverage reports to the General Manager.
What type of cuisine is offered at Casa Brera?
Casa Brera features authentic Japanese cuisine at Odachi and a truly Italian experience at Scena, led by Michelin star Chef Andrea Berton.
What are some responsibilities of the Director of Food & Beverage?
Responsibilities include developing budgets, leading the food and beverage team, ensuring exceptional customer service, and managing human resource activities.
What kind of training and development programs are offered?
The hotel offers world-class training and development programs tailored to enhance skills and promote growth within the Marriott family.
Are there any discounts provided for staff members?
Yes, staff members receive discounted room nights, meals, spa access in more than 9,000 hotels worldwide, and discounts for friends and family.
What are the key skills required for this position?
Key skills include customer service knowledge, financial resource management, administration and management, applied business knowledge, and management of material resources.
Is there a focus on wellness and sustainability initiatives?
Yes, the hotel emphasizes wellness and sustainability initiatives as part of its commitment to employee well-being.