FAQs
What is the job title for this position?
The job title is Director of Food & Beverage (m/w/d).
Where is the job location?
The position is located at the Munich Marriott Hotel, Berliner Strasse 93, Munich, Bavaria, Germany.
What type of contract is offered for this position?
The position offers a permanent (unbefristeter) employment contract.
What are the working hours for this job?
This is a full-time position.
What benefits does the company offer to employees?
The company offers various benefits including a permanent contract, company health insurance, vacation and Christmas bonuses, anniversary and birthday gifts, team events, employee recognition awards, and discounts at Marriott hotels and restaurants.
What are the primary responsibilities of the Director of Food & Beverage?
The primary responsibilities include overseeing the entire F&B team, managing all F&B outlets, ensuring guest satisfaction and complaint management, planning and controlling budgets, coordinating interdepartmental cooperation, supporting departmental managers with staff coordination, and ensuring compliance with quality standards and HACCP regulations.
What qualifications are required for this position?
Candidates should have completed training in hospitality, operational F&B experience, several years of work experience in a similar leadership role, strong leadership skills, and very good command of German and English.
Is multilingualism an advantage for this role?
Yes, knowledge of additional languages is considered an advantage.
Does Marriott Hotels promote diversity and inclusion in hiring?
Yes, Marriott is committed to equal opportunity employment and encourages a diverse workforce.
What is the work culture like at Marriott Hotels?
Marriott Hotels strive for excellent hospitality, innovation, and team spirit, while providing employees with opportunities for development and recognition in a supportive environment.