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DISHWASHER

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d'Lite Healthy On The Go

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, have a positive attitude, reliable transportation, and preferably a high school diploma and a year of restaurant experience. Weekend availability and strong communication skills are essential.
  • You will maintain kitchen cleanliness and sanitation, assist staff with utensils, handle recycling, ensure adherence to safety protocols, multitask efficiently, and provide excellent customer service.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the primary responsibility of the Dishwasher?

The primary responsibility of the Dishwasher is to assist the kitchen and front of house with bussing, cleaning, maintaining sanitation, keeping the line stocked with utensils and flatware, and ensuring overall accuracy and efficiency in the back of house operations.

What are the working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.

Is prior restaurant experience required for this job?

While prior restaurant experience is preferred, it is not strictly required.

What age must I be to apply for the Dishwasher position?

Applicants must be at least 18 years of age to apply for the Dishwasher position.

Is there a training program that I must complete?

Yes, the Dishwasher is required to complete the D’Lite Team Member Training Program.

Will I need to work on weekends?

Yes, availability to work on weekends is required for this position.

Are there any physical demands associated with this job?

Yes, this job includes physical demands such as standing continuously, walking frequently, and lifting items like dishware and buss tubs.

What qualities is D’Lite looking for in a Dishwasher?

D’Lite looks for dependability, a positive attitude, great personal drive, courtesy, enthusiasm, and exceptional communication skills in a Dishwasher.

Who does the Dishwasher report to?

The Dishwasher reports directly to the assigned Shift Leader and General Manager.

How can I demonstrate my commitment to the company's standards?

You can demonstrate your commitment by maintaining a calm demeanor during high volume times, following established protocols, and exemplifying professional conduct and appearance at all times.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!