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DISHWASHER

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d'Lite Healthy On The Go

3mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and communicative. Must learn fast, work weekends, and have reliable transportation.
  • You will maintain cleanliness, assist team members, stock utensils, handle kitchen chemicals, ensure sanitation, and uphold customer service standards during busy periods. Regular attendance is required.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Scottsdale, AZ.

What are the employment hours for the Dishwasher role?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What is the minimum age requirement for this position?

The minimum age requirement for the Dishwasher position is 18 years.

Is prior restaurant experience required for this position?

While it is preferred, prior restaurant experience of at least 1 year is not strictly required.

What qualifications are preferred for this Dishwasher role?

A high school diploma is preferred, along with the ability to demonstrate established protocol, exceptional communication skills, and a positive attitude.

Are there any physical demands associated with this job?

Yes, physical demands include continuous standing and walking, frequent bending, squatting, and grasping, as well as the occasional lifting of objects weighing up to 20 lbs.

Will the Dishwasher be required to assist with tasks outside of their primary responsibilities?

Yes, at times the Dishwasher may perform the work of other team members as needed.

What type of training will the Dishwasher receive?

The Dishwasher is required to complete and meet the requirements of the D’Lite Team Member Training Program.

Is there an opportunity for growth within this position?

Yes, there is an opportunity to thrive in a challenging, enriching, and rewarding environment, with the potential for growth as the company begins a period of exciting growth.

What is the company's expectation regarding attendance?

Regular and predictable attendance is required for this position, with scheduled hours to be maintained as outlined.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!