FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job location?
The job is located in Pembroke Pines, FL.
What type of employment is offered for this position?
This position is part-time.
What is the salary for this Dishwasher position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The Dishwasher is responsible for various kitchen cleaning and storage activities including dish washing, pot washing, general cleaning, and janitorial duties in dining services areas.
What are the educational requirements for this position?
A high school diploma or GED is required.
Is prior experience needed for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are required for this job?
The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces.
What skills are important for this position?
Important skills include written and verbal communication skills, organizational and time management skills, good judgment, problem solving, and decision-making skills.
Are there any specific sanitary procedures that must be followed?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and must comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Will I need to manage multiple tasks at once in this job?
Yes, the ability to handle multiple priorities is required for this position.