FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The employment type is part-time.
What is the salary for the Dishwasher position?
The salary is competitive.
What are the main responsibilities of a Dishwasher?
The main responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as handling janitorial duties in dining areas.
What educational qualifications are required for this position?
A high school diploma or GED is required.
How much experience is needed for the Dishwasher role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical abilities are necessary for this job?
Candidates must be able to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.
Are there any specific communication skills required?
Yes, candidates must possess written and verbal skills for effective communication.
What organizational skills are expected from a Dishwasher?
Candidates should demonstrate organizational and time management skills, as well as good judgment, problem solving, and decision making skills.
Are there any health and safety standards that must be followed?
Yes, all food handling, storage, and cleaning activities must be conducted in accordance with sanitary procedures and comply with federal, state, and local regulatory procedures.