FAQs
What are the primary responsibilities of a Dishwasher?
The Dishwasher is responsible for washing dishes and pots, general equipment cleaning, food storage and rotation, and janitorial duties in dining service areas such as the Dining Room and Bistro, while adhering to sanitary procedures and regulations.
What qualifications are required for this position?
Candidates must have a High School diploma or GED and a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Is previous experience necessary for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical requirements are expected from a Dishwasher?
The Dishwasher must be able to stand for long periods, lift up to 25 lbs., and perform tasks that include bending, climbing, or working in confined spaces.
Are there communication skills required for this position?
Yes, candidates must possess both written and verbal skills for effective communication.
What skills are important for a Dishwasher to be successful in this role?
Important skills include organizational and time management abilities, good judgment, problem-solving, and decision-making skills.
What is the employment type for this Dishwasher position?
The position is part-time.
Where is this Dishwasher position located?
The Dishwasher position is located in Pembroke Pines, FL.
What type of salary can one expect for this role?
The salary for this role is competitive.