FAQs
What are the working hours for the Dishwasher position?
The Dishwasher position is part-time, and specific working hours may vary based on the needs of the kitchen and dining services.
Is previous experience required for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What are the physical requirements for this job?
The Dishwasher must be able to stand for long periods, lift up to 25 lbs., and be able to bend, climb, or work in confined spaces.
Is a high school diploma necessary for this position?
Yes, a high school diploma or GED is required for the Dishwasher position.
What are the main responsibilities of the Dishwasher?
The main responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining service areas.
Are there opportunities for advancement in this role?
While the job description does not specify, many positions within hospitality offer opportunities for advancement based on performance and experience.
What skills are important for a Dishwasher to have?
Important skills include the ability to handle multiple priorities, effective written and verbal communication, organizational and time management skills, as well as good judgment and problem-solving abilities.
How does the company ensure compliance with sanitary procedures?
The Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.