FAQs
What are the primary responsibilities of a Dishwasher in this role?
The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general equipment cleaning, and storage and rotation of food and supplies, as well as janitorial duties in dining service areas.
What is the employment type for this Dishwasher position?
The employment type for this Dishwasher position is part-time.
What qualifications are required for this Dishwasher position?
A high school diploma or GED is required, along with a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurants.
Is there a specific physical requirement for this job?
Yes, the job requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for effective communication in this role?
The Dishwasher must possess written and verbal communication skills for effective communication.
Are there any organizational skills required for this Dishwasher position?
Yes, the Dishwasher must demonstrate organizational and time management skills, along with good judgment, problem-solving, and decision-making skills.
What is the salary for the Dishwasher position?
The salary for the Dishwasher position is competitive, but specific figures are not disclosed in the job description.
When should I apply for this Dishwasher job?
You should apply as soon as possible, as positions may fill quickly due to competitive hiring for part-time roles in the hospitality industry.
Does this job require knowledge of sanitary procedures?
Yes, the Dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, as well as complying with all regulatory procedures regarding food storage, cleaning, and preparation.