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DISHWASHER

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1-year restaurant experience, dependable, positive, and eager to learn. Weekend availability and reliable transportation are essential.
  • You will maintain sanitation, stock utensils, assist with cleaning, use chemicals safely, provide customer service, and ensure equipment cleanliness while supporting your team in a fast-paced environment.

Requirements

  • - 18+ years of age
  • - Prefer high school graduate
  • - Prefer 1 yr restaurant experience
  • - Demonstrate ability to follow established protocol
  • - Dependable, honest, trustworthy, possesses integrity
  • - Positive attitude and great personal drive
  • - Courteous and enthusiastic
  • - Willingness and ability to learn in a fast-paced environment
  • - Exceptional communication skills
  • - Prefer ability to handle multiple projects simultaneously and efficiently
  • - Successful completion of Team Member Training Program
  • - Ability to learn and maintain knowledge of company’s products and procedures
  • - Availability to work on weekends
  • - Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the main responsibilities of a Dishwasher at D’Lite?

The main responsibilities of a Dishwasher include maintaining the sanitization program, stocking line cooks with utensils and flatware, assisting both Back of House and Front of House with bussing, cleaning, and trash/recycling, ensuring compliance with health department sanitation guidelines, and providing superior customer service through efficient and accurate work.

What are the working hours for this Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying from 4 to 8 hours in length.

Is previous restaurant experience required for this job?

While it is preferred that candidates have at least 1 year of restaurant experience, it is not a strict requirement.

What skills are important for a Dishwasher to have?

Important skills for a Dishwasher include the ability to follow established protocols, reliable communication skills, a positive attitude, dependability, trustworthiness, and a willingness to learn in a fast-paced environment.

Are there any age restrictions for this position?

Yes, candidates must be at least 18 years of age to apply for the Dishwasher position.

Is there an opportunity for advancement within the company?

Yes, there is the opportunity to grow with the company, especially as D’Lite begins a period of exciting growth.

Do I need to be available to work on weekends?

Yes, availability to work on weekends is required for this position.

What is the training process for new Dishwashers?

New Dishwashers are required to complete the D’Lite Team Member Training Program to meet the company's standards and expectations.

Is a high school diploma required for this position?

A high school diploma is preferred but not required.

What are the physical demands of the Dishwasher position?

The physical demands include continuous standing and walking, frequent bending, squatting, and reaching, and the ability to lift and carry items weighing up to 20 lbs frequently and up to 35 lbs occasionally.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!