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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad, have some restaurant experience, and be dependable with great communication skills. Availability on weekends and reliable transportation are essential.
  • You will maintain cleanliness, assist kitchen staff, manage sanitization, cycle through duties, provide customer service, and uphold health guidelines while supporting the team during busy periods.

Requirements

  • * 18+ years of age
  • * Prefer high school graduate
  • * Prefer 1 yr restaurant experience
  • * Demonstrate ability to follow established protocol
  • * Dependable, honest, trustworthy, possesses integrity
  • * Positive attitude and great personal drive
  • * Courteous and enthusiastic
  • * Willingness and ability to learn in a fast-paced environment
  • * Exceptional communication skills
  • * Prefer ability to handle multiple projects simultaneously and efficiently
  • * Successful completion of Team Member Training Program
  • * Ability to learn and maintain knowledge of company’s products and procedures
  • * Availability to work on weekends
  • * Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is previous restaurant experience required for this job?

While it is preferred, it is not strictly required; however, having at least 1 year of restaurant experience is preferred.

What are the age requirements for this position?

You must be 18 years of age or older to apply for this Dishwasher position.

Do I need to speak English to work as a Dishwasher?

Yes, it is preferred that the Dishwasher be able to speak and write in English to effectively communicate with customers, vendors, and leadership.

What kind of training will I receive?

The Dishwasher is required to complete and meet the requirements of the D’Lite Team Member Training Program.

What should I expect in terms of physical demands for this job?

The role requires continuous standing, frequent walking, and bending, as well as the ability to lift and carry dishware and full buss tubs weighing up to 20 lbs.

Is there an opportunity for growth within the company?

Yes, there are opportunities to thrive and grow with the company during this exciting period of growth.

What kind of compensation can I expect?

The Dishwasher will receive a competitive compensation package for their skills and dedicated efforts.

Will I need to work on weekends?

Yes, availability to work on weekends is required for this role.

What qualities are you looking for in a candidate?

We seek candidates who are dependable, trustworthy, have a positive attitude, are enthusiastic, and possess exceptional communication skills.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!