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DISHWASHER

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, have a positive attitude, communicate well, and be available weekends. Reliable transport is a must.
  • You will maintain sanitization, support kitchen staff, clean, manage utensils, use cleaning chemicals properly, and ensure high standards of service and safety in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the primary responsibilities of a Dishwasher at D’Lite?

The primary responsibilities include maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting with bussing and cleaning, using kitchen cleaning chemicals properly, and ensuring superior customer service through efficient and accurate production.

What is the employment type for this Dishwasher position?

The position is part-time.

What are the working hours for a Dishwasher?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying from 4 to 8 hours in length.

Is prior restaurant experience required for the Dishwasher role?

While it is preferred, having 1 year of restaurant experience is not strictly required.

What age must applicants be to qualify for the Dishwasher position?

Applicants must be at least 18 years of age.

Is there a dress code for Dishwashers?

Yes, Dishwashers are required to maintain professional dress, speech, and behavior at all times.

Will the Dishwasher receive any training?

Yes, the Dishwasher is required to complete and meet the requirements of the D’Lite Team Member Training Program.

Do Dishwashers need to handle chemicals for cleaning?

Yes, the Dishwasher must use various kitchen cleaning chemicals properly and adhere to storage activities as required.

Is teamwork important in this position?

Yes, the Dishwasher is expected to be a team member and assist both the Back of House and Front of House staff.

Are Dishwashers expected to maintain a calm demeanor during busy times?

Yes, maintaining a calm demeanor during high volume or unusual events is essential to keep the store operating to standard and to set a positive example for the rest of the team.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!