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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and communicative. Weekend availability and reliable transport are needed.
  • You will maintain kitchen cleanliness, assist staff, manage sanitization, stock utensils, handle cleaning chemicals, ensure compliance with health standards, and demonstrate professionalism while multitasking.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Scottsdale, AZ.

What type of employment is offered for this position?

This position is offered as part-time employment.

What is the salary for the Dishwasher position?

The salary for the Dishwasher position is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include maintaining the sanitization program, stocking line cooks with utensils and flatware, assisting with bussing and cleaning, and ensuring compliance with company and health department standards.

Who does the Dishwasher report to?

The Dishwasher reports directly to the assigned Shift Leader (SL) and General Manager (GM).

What are the requirements to apply for this Dishwasher position?

Applicants must be 18 years of age or older, preferably a high school graduate, with at least 1 year of restaurant experience preferred, and must demonstrate dependability and a positive attitude among other skills.

Is experience in the restaurant industry necessary?

While not strictly necessary, 1 year of restaurant experience is preferred.

Are there any specific skills required for this job?

Yes, the required skills include exceptional communication, the ability to follow established protocols, and a willingness to learn in a fast-paced environment.

What are the expected working hours for this position?

The scheduled working hours range from Sunday to Saturday, 5:30 am to 5:30 pm, with shifts lasting from 4 to 8 hours.

Will the Dishwasher be required to work weekends?

Yes, availability to work on weekends is required.

Is physical labor involved in the Dishwasher position?

Yes, the position involves physical labor, including lifting and carrying dishware and full buss tubs, as well as standing and walking for extended periods.

What does the working environment for a Dishwasher look like?

The working environment is fast-paced and team-oriented, requiring adherence to safety and sanitation guidelines.

Will training be provided for this position?

Yes, the Dishwasher is required to complete and meet the requirements of the D’Lite Team Member Training Program.

Are there any specific dress code requirements?

Yes, the Dishwasher must maintain professional dress, speech, and behavior at all times.

What qualities does the company value in its employees?

The company values dependability, honesty, integrity, positivity, enthusiasm, and dedication to providing superior customer service.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!