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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, communicate well, learn fast, available on weekends, and have reliable transportation.
  • You will ensure kitchen cleanliness, support staff with supplies, maintain sanitization standards, assist with various tasks, and demonstrate a positive attitude during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the main responsibilities of the Dishwasher position?

The Dishwasher is responsible for maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting both Back of House and Front of House with bussing, cleaning, and trash/recycle needs, proper use of kitchen cleaning chemicals, and ensuring a clean kitchen environment in accordance with health and company standards.

What are the working hours for the Dishwasher role?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

Is experience in a restaurant required for this position?

While 1 year of restaurant experience is preferred, it is not strictly required.

What age must applicants be to qualify for the Dishwasher job?

Applicants must be 18 years of age or older to qualify for the position.

Is training provided for this position?

Yes, the Dishwasher is required to complete the General Team Member Training Certification as part of the onboarding process.

What skills are necessary for the Dishwasher position?

Applicants should demonstrate the ability to follow established protocols, possess dependability, honesty, integrity, a positive attitude, and exceptional communication skills.

Will I need to work on weekends?

Yes, availability to work on weekends is required for this position.

What physical demands are associated with the Dishwasher job?

The Dishwasher position involves continuous standing, frequent walking, bending, squatting, and the ability to lift and carry dishware and buss tubs, with specific frequency and weight requirements outlined in the job description.

Can you describe the company culture for this role?

The Dishwasher is expected to be a role model for the company culture, exhibiting the highest standards in guest experience and teamwork while maintaining a friendly and safe dining environment.

Are there opportunities for growth within the company?

Yes, the Dishwasher role offers opportunities to thrive in a challenging, enriching environment, with the potential for career growth as the company begins a period of exciting expansion.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!