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DISHWASHER

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d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with 1 yr restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transport are essential.
  • You will maintain cleanliness and sanitization in the kitchen, assist staff, manage supplies, and ensure compliance with health standards while providing excellent service in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The employment type for the Dishwasher position is part-time.

What is the location of the Dishwasher job?

The Dishwasher job is located in Scottsdale, AZ.

What kind of experience is preferred for the Dishwasher position?

It is preferred that candidates have at least 1 year of restaurant experience.

Is a high school diploma required for the Dishwasher role?

A high school diploma is preferred but not required.

What are the typical working hours for this position?

The scheduled working hours range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts typically lasting from 4 to 8 hours.

What are the key responsibilities of the Dishwasher?

Key responsibilities include maintaining the sanitization program, keeping line cooks stocked with utensils, assisting with bussing and cleaning, and maintaining the kitchen to high standards.

What skills are required for the Dishwasher position?

Required skills include dependability, a positive attitude, exceptional communication skills, and the ability to multitask efficiently.

Is prior restaurant experience mandatory for candidates?

No, prior restaurant experience is preferred but not mandatory.

What are the physical demands of the Dishwasher role?

The physical demands include standing continuously, walking frequently, and lifting items weighing up to 20 lbs frequently.

Are weekends included in the schedule?

Yes, availability to work on weekends is required for this position.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!