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DISHWASHER

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school graduate with a year of restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transportation are essential.
  • You will maintain kitchen cleanliness, stock utensils, assist team members, follow sanitation guidelines, manage cleaning chemicals, provide customer service, and ensure adherence to company standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday from 5:30 AM to 5:30 PM, with shifts typically ranging from 4 to 8 hours in length.

What age is required to apply for the Dishwasher position?

Applicants must be at least 18 years of age to qualify for the Dishwasher position.

Is prior experience in a restaurant required for this position?

While it is preferred for applicants to have at least 1 year of restaurant experience, it is not strictly required.

What qualities are expected from a Dishwasher?

Applicants should demonstrate dependability, honesty, integrity, a positive attitude, enthusiasm, and exceptional communication skills.

Is training provided for new Dishwasher employees?

Yes, new employees are required to complete the General Team Member Training Certification to meet the position's requirements.

Are there any physical demands for the Dishwasher role?

Yes, the position involves continuous standing, frequent walking, bending, squatting, and grasping, as well as carrying dishware and buss tubs weighing up to 20 lbs.

Is there an expectation for Dishwashers to maintain professional conduct?

Yes, Dishwashers are expected to maintain professional dress, speech, and behavior at all times while working.

Will Dishwashers be required to work on weekends?

Yes, availability to work on weekends is required for the Dishwasher position.

Can you describe the work environment for a Dishwasher?

The work environment is fast-paced, requiring the ability to multitask efficiently while adhering to high standards of cleanliness and sanitation.

What is the compensation for the Dishwasher role?

The Dishwasher will receive a competitive compensation package, although specific salary details are not provided in the job description.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!