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DISHWASHER

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, prefer a high school diploma, have restaurant experience, and a positive attitude. Dependability, communication skills, and weekend availability are essential.
  • You will ensure kitchen cleanliness, assist cooks, maintain sanitization, use cleaning chemicals properly, provide customer service, multitask efficiently, and uphold health standards during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Dishwasher position?

The employment type for the Dishwasher position is part-time.

Where is the Dishwasher position located?

The Dishwasher position is located in Scottsdale, AZ.

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is prior restaurant experience required for the Dishwasher role?

While prior restaurant experience is preferred, it is not strictly required.

What age must applicants be to apply for the Dishwasher position?

Applicants must be at least 18 years of age to apply for the Dishwasher position.

Does the Dishwasher position require completion of any training?

Yes, the Dishwasher is required to successfully complete the General Team Member Training Certification.

Will the Dishwasher be expected to perform tasks beyond dishwashing?

Yes, the Dishwasher may be required to assist with bussing, cleaning, and other Back of House and Front of House tasks as needed.

Is there a specific language requirement for the Dishwasher position?

It is preferred that the Dishwasher be able to speak and write in English to communicate effectively with customers, vendors, and leadership.

What qualities are preferred in a Dishwasher candidate?

Preferred qualities include a positive attitude, great personal drive, dependability, honesty, integrity, and exceptional communication skills.

Are weekends part of the work availability expectation for this position?

Yes, availability to work on weekends is expected for the Dishwasher position.

What physical demands are associated with the Dishwasher role?

The Dishwasher role requires continuous standing, frequent walking, bending, squatting, and the ability to lift and carry dishware and buss tubs.

What is the competitive compensation package mentioned for the Dishwasher position?

The specifics of the competitive compensation package were not detailed in the job description but it is intended to reward skills and dedicated effort.

How should the Dishwasher maintain their appearance and conduct?

The Dishwasher is expected to maintain professional dress, speech, and behavior at all times while presenting a positive and helpful attitude.

What measures should the Dishwasher take regarding sanitation?

The Dishwasher is responsible for maintaining the sanitation program and ensuring that the kitchen follows Health Department and company sanitation guidelines.

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!