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DISHWASHER

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d'Lite Healthy On The Go

13d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, have integrity, a positive attitude, communication skills, and weekend availability, plus reliable transport.
  • You will sanitize, stock utensils, assist with cleaning, ensure equipment maintenance, provide customer service, and maintain a professional demeanor while following health guidelines and company standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The employment type for the Dishwasher position is part-time.

Where is the Dishwasher position located?

The Dishwasher position is located in Scottsdale, AZ.

What are the scheduled working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities of a Dishwasher include maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting Back of House and Front of House with bussing and cleaning, and ensuring compliance with company and Health Department sanitation guidelines.

Is prior restaurant experience required for this position?

While prior restaurant experience is preferred, it is not strictly required for the Dishwasher position.

What skills are essential for a Dishwasher?

Essential skills for a Dishwasher include exceptional communication skills, the ability to follow established protocols, a positive attitude, and the capacity to multitask efficiently.

What is the age requirement for applicants?

Applicants must be 18 years of age or older to apply for the Dishwasher position.

Is availability on weekends required?

Yes, availability to work on weekends is required for the Dishwasher position.

What kind of training is required for this job?

Successful completion of the General Team Member Training Certification is required for the Dishwasher position.

How is performance measured for the Dishwasher?

Performance is measured based on adherence to company standards, execution of responsibilities, ability to maintain a high standard of cleanliness, and consistency in providing superior customer service.

What are the physical demands of the Dishwasher role?

The physical demands include continuous standing, frequent walking, bending, squatting, and grasping, as well as carrying dishware and full buss tubs regularly.

What should I bring to my interview for the Dishwasher position?

You should bring a positive attitude, your resume, and any references you might have that can speak to your qualifications for the role.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!