Logo of Huzzle

Home

Matches

Explore

Manage

DISHWASHER

image

d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1-year restaurant experience, dependable, positive, and able to learn quickly. Weekend availability and reliable transportation are essential.
  • You will sanitize, stock items, assist in cleaning, handle chemicals safely, maintain kitchen standards, support the team during busy times, and adhere to policies while ensuring efficient operations.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the location of the Dishwasher job?

The Dishwasher job is located in Scottsdale, AZ.

What type of employment is offered for the Dishwasher position?

The Dishwasher position is part-time.

What is the salary for the Dishwasher role?

The salary for the Dishwasher role is competitive.

What are the main responsibilities of a Dishwasher?

The main responsibilities include maintaining the sanitization program, keeping the line stocked with utensils and flatware, assisting with bussing, cleaning, trash/recycle needs, and ensuring compliance with health and safety standards.

Who does the Dishwasher report to?

The Dishwasher reports directly to the assigned Shift Leader and General Manager.

Is previous restaurant experience required for the Dishwasher position?

Previous restaurant experience is preferred, with at least 1 year being ideal.

What age must applicants be to apply for the Dishwasher position?

Applicants must be at least 18 years old to apply for the Dishwasher position.

Is a high school diploma required for this position?

A high school diploma is preferred but not strictly required.

What are the working hours for the Dishwasher role?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Are there any physical demands for the Dishwasher job?

Yes, the Dishwasher job includes physical demands such as standing continuously, walking frequently, and carrying objects weighing up to 20 lbs frequently.

Will I receive training for this position?

Yes, the Dishwasher is required to complete the General Team Member Training Certification.

Is transportation to work required?

Yes, reliable transportation is required for the Dishwasher position.

What qualities are desired in a Dishwasher?

Desired qualities include a dependable and honest character, a positive attitude, willingness to learn, and exceptional communication skills.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!